3/4 oz Spanish Brandy
3/4 oz Dry Sack® Sherry
3/4 oz Cointreau® Orange Liqueur
3/4 oz Fresh Orange Juice
3/4 oz Heavy Cream
1 oz Simple Syrup
Combine ingredients in a blender with three-quarters of a cup of crushed ice, or serve over ice. Pour into a London dock or sherry glass, garnish with a light dusting of cinnamon or mint leaves.
Prepared by: Margo for the June 2010 meeting.