(a timeless recipe…)
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 medium shallot, minced
1 1/2 teaspoons chopped fresh thyme
1/2 cup olive oil
1 Tart apple
glazed walnuts
crumbled bleu cheese
lots of baby greens
Serves: 6
Source: Heather Christenson
Prepared by: Heather for the September 2008 meeting.