4 big russett potatoes
Garlic
Peal the skin and mashesd the potatoes. peal the skin of the garlic and crushed like puree of garlic add to the mashed potatoes and add teh garlic with butter and a splah of milk. Then try it if you need salt or more butter add more. Ready to eat.
Serves: 6
Source: Julieta Zuniga
Prepared by: Julieta Zuniga for the April 2007 meeting.