5 tb sour cream
1 egg
100 g butter
3 ts honey
1/2 ts baking powder
3 cup flour
Filling:
Cottage cheese mixed with 1 egg, sugar or honey to taste for filling
Convert measurements to metric
Warm butter on low heat and stir all ingredients up.
Make sausage-like bar of dough and slice it in 10 parts. From each part,
make a small ball. Squeeze a ball and make a small deepening in it. Put some cottage cheese mix into balls. Bake vatrushki in a stove until light golden.
Source: Olga Timokhina's collection, www.ruscuisine.com
Prepared by: Margo for the June 2006 meeting.