Put celery roots to boil in water for 20 minutes, peel them and cut them after they are soft sometimes it can take more than 20 minutes. put the celry root in the plate or bowl for salad. cut them in square of cut then thin like onion, then add mayonneise half of cup, three or 4 lemons mayers, salt and pepper. ready to eat. lett he celery to cool or make it one night before you serve.
Source: Julieta Zuniga
Prepared by: Julieta for the March 2005 meeting