1 large package lime Jello
1 (16-oz.) carton cottage cheese
2 c. boiling water
1 can crushed pineapple, drained
1/2 c. chopped nuts (optional)
Dissolve Jello in the boiling water. Cool slightly. Add pineapple, cottage cheese, and nuts. Refrigerate until Jello sets.
Serves: 8-10
Source: Sylvia Giles (Lena's mom)
Prepared by: Lena for the August 2003 meeting