1 lb. beef, cut into cubes
2 medium onions, minced
¼ t. dry mustard
1 ¼ t. paprika
2 T. brown sugar
1 1/4 t. salt
3 T. Worcestershire sauce
¾ t. cider vinegar
6 T. ketchup
1 ½ c. water
3 T. flour
1 6-oz. package noodles
Brown meat on all sides in heavy fry pan or Dutch oven; add onion. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire Sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 1 c. of the water; stir; cover. Cook over low heat 2 ½ hours or until meat is very tender.
Blend flour with remaining ½ c. water; add to meat mixture; stir until thickened. Boil noodles in salted water until tender; drain.
Serve meat mixture over noodles.
This was my favorite dish as a child (along with spaghetti and meatballs and chocolate pudding). - Lena
Source: Cutco Cookbook: World's Finest Cutlery
Prepared by: Lena for the October 2002 meeting