3 cups jasmine rice, cooked
½ cup peas
1 onion, chopped
1 small can corn
1 red capsicum, diced
some bacon flavoured bits
¼ cup soy sauce
1 tablespoon mayonnaise
1 tablespoon Allspice
1 tablespoon fresh coriander
Combine rice, vegetables and bacon bits. Mix soy sauce, mayonnaise, allspice and coriander. Stir sauce under the rice mixture.
Source: http://www.kavenga.com.au/rec/rec%20ricesal.htm
Prepared by: Margo for the March 2002 meeting