1 onion, chopped
a teaspoon or so of turmeric
black mustard seeds
1T coriander
1T cumin
1 28 oz can of tomatoes
2 c chickpeas soaked overnight
1 c green lentils
Saute the onions with the spices and add the tomatoes and beans. Simmer for about two hours
Source: Stacey Pelinka
Prepared by: Stacey for the November 2000 meeting