Details
none
Dinner Theme
Your Favorite Dish from Childhood
Menu
Chopped Mortadella and Dill Pickle Spread on Bread (Lisa)
Goat Cheese and Creamy Blue Cheese (Stacey)
Hungarian Goulash (Lena)
Scalloped Carrots (Lena)
Green Jell-O Salad (Margo)
Doll Cake (Margo)
Lolonis Zinfandel (Stacey)
Rochioli Pinot Noir (Lena)
Champagne (Lena)
Members’ Comments
pending
