Epicureaders was profiled in the Book Club Cookbook on page 25 about this book.
Wild Mushrooms on Croutons (Margarette)
Chilled Cucumber Avocado Soup (Leslie)
Dilled Carrot Soup (Stacey)
Seafood Pasta Salad with Lemon-Dill Dressing (Julieta)
Spicy Brown Rice with Eggplant and Tomatoes (Larisa)
Asparagus with Hazelnuts and Hazelnut Oil Vinaigrette (Lena)
Scalloped Potatoes with Goat Cheese & Chive Blossoms (Margo)
Lemon Pie with Blueberry Topping (Julieta)
Strawberry Sorbet with Rosemary (Lena)
Mexican Chocolate Torte (Lena)
Chardonnay (Margarette)
Wine (Stacey)
Cherry Wine (Vin de Cerise) (Lena)
White wine (Margo)
