epicureaders

Apple Stilton Tart
Antipasto Platter

Appetizer Graveyard
Artichokes & Zesty Dip
Arugula Flatbread Appetizer

Asparagus Omelet

Aspics "Virgin Mary"
Babaghanou
Bacon & Cheddar Pinwheels
Bacon-Wrapped Dates & Cream Cheese
Bagna Cauda
Baked Stuffed Figs
Barbecue Cocktail Sausages
Beef Kebabs in Moorish Marinade
Blue Cheese Dip with Shallots
Blue Cheese Shortbread Leaves
Bruschetta with Fava Beans, Greens...
Cantaloupe Gondola
Cheese Puffs
Chez Panisse Herbed Almonds
Crab Dip
Crab Quesadillas with Guacamole
Crostini with Cannellini Beans
Crostini with Gorgonzola and Figs
Crudites platter
Cucumber & Mint Yogurt Dip
Curried Tuna Bites with Mustard Sauce
Deviled Stuffed Eggs
Devils on Horseback
Dolmas (Stuffed Grape Leaves)
Endive with Apple, Blue Cheese...
Fig and Walnut Tapenade
Figs In a Blanket
Fresh Figs
Goat Cheese and Herb Dip
Gorgonzola & Pears with Raspberries
Greek Meatballs (Keftedes)
Green & Red Pepper Tapas
Ham Stuffed Eggs
Heart-Shaped Cucumber Sandwiches
Hot Spinach, Tomato and Artichoke Dip
Hummus
Iranian Relish
Marinated Gingered Shrimp
Marinated Mushrooms & Olives
Melon Slices (a la Morocaine)
Mice
Mississippi Caviar
Pancetta Crisps,Goat Cheese and Figs
Penguins
Phyllo Triangles
Pigs in Blankets
Pink Christmas Cheese Wreath
Pita or Arabic Bread
Pimento Cheese
Poached Shrimp & Green Goddess Sauce
Potatoes with Sour Cream and Caviar
Potted Crab
Prosciutto-Wrapped Melon
Ring of Fish Mousse in Aspic
Roasted Feta with Olives & Red Peppers
Roasted Figs & Prosciutto
Sausage, Salami, and Mozzarella Tart
Sea Salt, Pepper and Ginger Shrimp
Serrano Ham and Manchego Cheese
Shrimp Cocktail
Smoked Salmon Blini Bites
Smoked Salmon Rolls
Sparkly Shrimp
Spiced Lentils with Apple Crisps
Stuffed Mushrooms with Feta and Dill
Three Cheese Fondue with Champagne
Tropical Fruit Kebabs with Lime Cream
Tuna Tartar with Won Ton Chips
Warm Brie with Ginger-Citrus Glaze
Warm Olives with Fennel and Orange
Watercress and Pickled Ginger Rolls
Wild Mushrooms on Croutons